Since 1925, Alioto’s has been serving fresh Dungeness crab on the sidewalks of San Francisco’s Fisherman’s Wharf. You’ll enjoy the expert crab crackers cooking fresh cracked crab served with San Francisco’s world-renowned sour dough bread and refreshing beverages.

While the Dungeness crab season runs from November – June, in San Franicisco’s off-season, Alioto’s is proud to serve fresh crab from Oregon, Washington State, British Columbia, Canada and Alaska leaving only two months out of the year (September- October), without fresh cracked crab for guests to enjoy.

The crab stand is open daily.Call ahead at 415.673.0183 to have your fresh Dungeness crab prepared and packed for shipping.